Two questions decide whether you make it to shelf: Are you ready? and Who makes it?
Finding a co-man isn't hard. Finding the right one — who can make your exact product, at a run size you can afford, to a quality retail will accept — is where most founders get burned. Here's how an operator vets one.
Do they actually run YOUR format (bars, powders, RTD beverages, gummies, capsules)? A co-man excellent at powders can be the wrong shop for bars. Match the line, not just the industry. ⚑ pending founder validation
What do they run in-house vs. outsource? Outsourced steps add cost, lead time, and risk.
Can they take you now? What's their scheduling backlog, and their min/max run sizes?
Is the quote broken out (tolling vs. ingredients vs. packaging vs. overage), or a vague "all-in"? Who sources/owns ingredient buying? ⚑ pending founder validation
GMP at minimum; SQF/BRC for most retail; FDA facility registration; plus organic/kosher/gluten-free/allergen programs if your product needs them. ⚑ pending founder validation
In-house lab or third-party? COA on every lot? Micro testing and hold-and-release before shipment?
Can they help take a kitchen formula to a stable, cost-right production formula, or do you need to arrive with a locked spec?
Which brands do they run now, for how long, into what retailers? Years in business.
Documented spec/formula control, a named point of contact, and responsiveness. How they communicate while courting you is the best they'll ever be.
Freight in/out, warehousing, supplier co-location; and will they still be here in two years (insurance, stability).
Inside the Functional Founders Community you get a vetted co-man rolodex + operator office hours. Inner Circle members get warm intros to the right manufacturer for their product.